The legendary Chicago street snack — now with a pepperoni twist! Crispy shell, melty mozzarella, zesty pepperoni, and tangy pizza sauce in every bite.

Why You’ll Love It

✅ Stuffed with real mozzarella & zesty pepperoni
✅ Crispy, flaky shell that bakes or fries up golden
✅ A true Chi-Town favorite — quick, hot, and nostalgic
✅ Great for lunch, late-night cravings, or snack attacks
✅ Easy to cook straight from frozen — no prep needed

🌆 Chicago classic • 🍕 Pepperoni & cheese • ❄️ Cook from frozen

How to Heat & Serve

Convection Oven: 425°F for 12–15 minutes
Conventional Oven: 450°F for 15–17 minutes
Deep Fry: 375°F for 6–8 minutes

Cook until hot and crisp. Let cool before serving — filling gets very hot!

Ingredients & Allergens

Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt.

Filling: Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractives of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid [Preservative], Artificial Color).

Seasoning: Spices, Garlic Powder, Salt, Paprika, Corn Oil, Tricalcium Phosphate (Processing Aid), Romano Cheese (Imported Pecorino Romano: Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose to Prevent Caking, Potassium Sorbate to Protect Flavor), Black Pepper, Salt.

Allergens: Contains Wheat, Milk, Soy.

Storage

✅ Keep frozen until ready to cook
✅ Cook from frozen for best results
✅ Do not refreeze once thawed

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